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Σε αυτήν τη σελίδα μπορείτε να λάβετε μια λεπτομερή ανάλυση μιας λέξης ή μιας φράσης, η οποία δημιουργήθηκε χρησιμοποιώντας το ChatGPT, την καλύτερη τεχνολογία τεχνητής νοημοσύνης μέχρι σήμερα:
- πώς χρησιμοποιείται η λέξη
- συχνότητα χρήσης
- χρησιμοποιείται πιο συχνά στον προφορικό ή γραπτό λόγο
- επιλογές μετάφρασης λέξεων
- παραδείγματα χρήσης (πολλές φράσεις με μετάφραση)
- ετυμολογία
Τι (ποιος) είναι rub it in (or rub someone's nose in something) - ορισμός
Dry rub; Butt rub; Espresso rub; Rub (food)
![[[Halibut]] being prepared with a coffee spice rub](https://commons.wikimedia.org/wiki/Special:FilePath/Coffee halibut spice rub.jpg?width=200 "[[Halibut]] being prepared with a coffee spice rub")
![pork shoulder]] coated with a spice rub before cooking](https://commons.wikimedia.org/wiki/Special:FilePath/Pork shoulder on green egg smoker.jpg?width=200 "pork shoulder]] coated with a spice rub before cooking")
rub it in (or rub someone's nose in something)
rub it in (or rub someone's nose in something)
informal
emphatically draw someone's attention to an embarrassing fact.
Chest rub
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TOPICAL TREATMENT FOR DISCOMFORT APPLIED TO CHEST
Cold rub; Vapor rub; Chest vapor rub
Chest rub, cold rub, or vapor/vapour rub is a mentholated topical petroleum jelly-based ointment intended to assist with minor medical conditions that temporarily impair breathing, including the common cold. It is applied to the chest, often immediately before sleeping.
Pericardial friction rub
A pericardial friction rub, also pericardial rub, is an audible medical sign used in the diagnosis of pericarditis. Upon auscultation, this sign is an extra heart sound of to-and-fro character, typically with three components, two systolic and one diastolic.
Βικιπαίδεια
Spice rub
Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on or partially removed before cooking.
Rubs are typically applied as a powder, aka "dry." Some "wet" rubs may have oil, water, or other liquid added to make a thick paste.
